Chocolate Almond handmade biscuit(qiao ke li xing ren shou gong bing gan )

Chocolate Almond handmade biscuit

Introduction:

Production steps:

Step 1: soften butter and beat with sugar

Step 2: whisk until the color turns white.

Step 3: add the egg liquid in several times, stir evenly every time, and then add next time.

Step 4: stir the butter into a light shape

Step 5: sift in cocoa powder and low gluten powder, then add almond slices

Step 6: stir with scraper until there is no obvious dry powder

Step 7: put it into a fresh-keeping bag, shape it into a square shape, and freeze it in the refrigerator for about 1 hour

Step 8: take out the frozen biscuit dough and cut it into 0.5cm thin slices with a knife

Step 9: arrange neatly in the baking tray covered with oil paper.

Step 10: step into the middle layer of the oven, heat up and down 180 degrees for 10 minutes, and the outer color of the biscuit can be slightly darker.

Materials required:

Butter: 40g

Low gluten powder: 90g

Cocoa powder: 6g

Egg liquid: 30g

Fine granulated sugar: 45g

Almond slices: a little

Note: chocolate biscuits are easy to scorch, please pay attention to the oven temperature

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Qiao Ke Li Xing Ren Shou Gong Bing Gan