Colorful coconut juice sweet potato syrup(bin fen ye zhi fan shu tang shui )

Colorful coconut juice sweet potato syrup

Introduction:

"I like to eat sweet potatoes, and I also like desserts, so I have this sweet potato syrup with coconut juice. For the first time, I put coconut juice and sweet potato syrup with different colors into it. It tastes better than I expected. It's fragrant and sweet. It's dry in autumn. It's good to eat some sweet potatoes and the syrup is moist. It's more effective to keep healthy by adding orange peel and Lily."

Production steps:

Step 1: prepare a purple potato, a sweet potato, a white potato, a yellow potato, a bottle of coconut juice, two tangerine peel, and a piece of ginger.

Step 2: steam the sweet potato in an electric rice cooker

Step 3: peel the steamed sweet potato for use.

Step 4: cut the sweet potato into hob pieces.

Step 5: heat the pan, stir fry the peels and ginger.

Step 6: put in a large bowl of water, three spoonfuls of sugar, boil into sugar water, orange peel and ginger slices to taste.

Step 7: pour in a bottle of coconut juice and mix with sugar water.

Step 8: after boiling the sugar water, put down the sweet potatoes and cook them together.

Step 9: add a small amount of steamed Lily slices and cook over high heat for a few minutes.

Step 10: cook until the sugar water turns pink and purple, and the sweet potato is soft and waxy.

Step 11: eat it. I love the pink purple color of sugar water, the sweet smell of coconut and tangerine peel, wrapped with soft waxy sweet potato, sweet to the bottom of my heart.

Materials required:

Sweet potato: 500g

Coconut juice: 245ml

Lily: 10g

Tangerine peel: 20g

Ginger slices: right amount

White granulated sugar: 80g

Note: 1, with steamed potato boiling sugar water taste more soft waxy, steaming time should not be too long, so as not to cut into shape, under the sugar water is soluble. 2. Add tangerine peel, Cantonese style sugar water to boil red bean paste, mung bean paste, sweet potato sugar water or greasy soup, you can put tangerine peel to relieve the greasy. Tangerine peel can help digestion, regulate qi and strengthen spleen.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bin Fen Ye Zhi Fan Shu Tang Shui