Ice drink in summer -- DIY mango ice cream(xia ri bing yin mang guo bing qi lin )

Ice drink in summer -- DIY mango ice cream

Introduction:

Production steps:

Step 1: ingredients as shown in the figure.

Step 2: separate the egg white and yolk.

Step 3: bring the milk to a simmer.

Step 4: stir in the fruit powder while it's hot. If not, you can not add it. Add some sugar appropriately.

Step 5: the yolk is separated.

Step 6: mix with white granulated sugar.

Step 7: beat until the color is lighter.

Step 8: beat the yolks.

Step 9: quickly mix the cooled milk with the whipped egg yolk.

Step 10: heat the egg yolk and milk liquid with water. Keep stirring during the process until the spoon can hang paste and leave scratch marks in the liquid, about 20-30 minutes.

Step 11: use the time to cool the egg yolk and milk, take out the mango pulp, smash it with a blender and sift it.

Step 12: sifted mango puree.

Step 13: remove the cream from the refrigerator, put it in a clean, oil-free container, add sugar, and whisk it quickly with an egg beater.

Step 14: the first time.

Step 15: slowly become a solid.

Step 16: shape!

Step 17: mix the sifted mango puree with the egg milk.

Step 18: after mixing, add the puree and egg milk into the whipped cream.

Step 19: stir it well and freeze it in the refrigerator.

Step 20: take it out of the refrigerator after two hours and whisk it with the egg beater for another 2-3 minutes. In order to taste more delicate.

Step 21: what it looks like after mixing.

Step 22: after another 1.5 hours, take it out and stir it again. After 2-3 times, the taste will be very delicate.

Step 23: after freezing overnight, dig out with ice cream scoop, pour rich chocolate sauce or Oreo biscuit crumbs, let's go!

Materials required:

Tainang University mango: 4

Milk: 250ml

Egg yolk: 4

Light cream: 250ml

White granulated sugar: 50g

Mango fruit powder: 30g

Note: 1. Mango fruit powder can be used or not, I take it out because I have surplus at home, fruit powder itself has sweet taste, friends who don't need to add a little more sugar can. 2. The juice, egg and milk must be completely cooled before other steps. If the temperature is too high, it is easy to cause mistakes. 3. Don't be afraid of trouble, be sure to stir on time, taste delicate and smooth, you are the ice cream master!

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Xia Ri Bing Yin Mang Guo Bing Qi Lin