Braised noodles with pork and beans(zhu rou dou jiao men mian )

Braised noodles with pork and beans

Introduction:

"It seems that families in the North particularly like this pasta, which has meat and vegetables. The ingredients don't have to be informal and can be adjusted according to their own preferences. A little bit more delicate and then mix two cold dishes with a pot of soup, lazy to start a pot of stewed noodles can solve a meal, vegetables, meat, carbohydrate complete, nutrition will not be missing. There is no special requirement on the choice of ingredients for stewed noodles. All vegetarian and meat products are delicious. Vegetables usually use potatoes, beans, cabbage and tomatoes. Sometimes I add sweet potato, corn and pumpkin to stew, which is also very delicious. Meat, pork chop, pork, pork, pork, pork, pork, beef, chicken are OK. So the expansion of stewed noodles is particularly strong, you can choose the ingredients according to your preference. "

Production steps:

Step 1: slice the streaky pork (my fat and lean meat) and marinate it with salt, cooking wine and starch

Step 2: wash the beans, remove the old silk and pinch the segments with your hand

Step 3: peel potatoes, wash and cut into strips, and shred cabbage

Step 4: pour oil into the pan, slightly more than usual. Heat up the oil and fry the chips in the drained water until the chips are crisp

Step 5: take out the fried potato chips and control the oil

Step 6: use the remaining oil just given to potatoes, fry pepper, do not fish out. Then add star anise, dried pepper, scallion, ginger and minced garlic into the pan. The amount of oil is about the amount of cooking, or a little more

Step 7: add pickled pork and stir fry

Step 8: cook into cooking wine, stir fry until fragrant, then cook into soy sauce and color evenly

Step 9: pour in the beans and stir fry

Step 10: add a spoonful of ketchup and stir well

Step 11: add water just to cover the ingredients

Step 12: bring to a boil and add some soy sauce and sugar

Step 13: season with salt

Step 14: put in half teaspoon five spice powder

Step 15: add the cabbage

Step 16: add the fried potato chips

Step 17: turn down the fire at this time, spread the fresh noodles evenly on the top of the dish, don't turn, let the dish bottom. Don't let the soup drown the noodles

Step 18: seven minutes later, open the lid, turn the noodles carefully with chopsticks, turn the side that has not touched the vegetables to the bottom, and continue to simmer for 5 minutes. The time should be controlled by yourself, because at this time, the ingredients are almost ripe, so you should decide how long to simmer according to the amount of water

Step 19: simmer until the soup is dry, add the garlic and sesame oil

Step 20: change the heat, quickly stir the vegetables on the bottom and the noodles on the top. At this time, the soup is dried, but the noodles and ingredients are wet

Step 21: bowl

Step 22: start eating~

Materials required:

Fresh noodles: right amount

Pig five flowers: right amount

Doudou: a handful

Potato: one

Cabbage: half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Tomato sauce: right amount

Soy sauce: moderate

Old style: moderate

Note: 1, if you use pork steak stew, first blanch pork chop or steak with water, and then fry until colored, add more water, first stew the meat to 78 mature, then add beans and other vegetables, the next steps are the same. 2, put the garlic before the pot must not forget, is absolutely the finishing touch. 3, use pepper oil to make the base oil more flavor. 4, be sure to use fresh noodles, do not forget Use dried noodles or cook noodles first 5. Cabbage can be omitted, but adding cabbage is better than just noodles in taste, and it also increases the amount of vegetables, killing two birds with one stone 6. The thickness of noodles can be adjusted according to your preference

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Dou Jiao Men Mian