Braised bean curd with carrot(hong luo bo shao dou fu )

Braised bean curd with carrot

Introduction:

Ingredients: 1 carrot, 400g tofu, 1 celery. Seasoning: refined salt, edible oil, chili oil, monosodium glutamate, soy sauce, seasoning fresh, sesame oil. Methods: 1, carrot Xianjing cut diced, 2, bean curd cut into pieces, 3, parsley cut section, 4, pot oil into the cut carrot. 5. When the carrots are half cooked, add the cut tofu. 6. Add salt and fry for a while. 7. Add soy sauce, chili oil and water to stew. 8. Add coriander when tofu is cooked. 9. Add seasoning and MSG. 10. Pour sesame oil into a bowl

Production steps:

Materials required:

Carrot: 1

Tofu: 400g

Parsley: 1 root

Refined salt: right amount

Edible oil: right amount

Chili oil: right amount

MSG: right amount

Soy sauce: moderate

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Luo Bo Shao Dou Fu