Coconut bread and sausage(ye rong mian bao yu chang zai bao de zuo fa )
Coconut bread and sausage
Introduction:
Production steps:
Materials required:
High gluten flour: 400g
Coconut silk: 100g
Milk: 330g
Sausage: moderate amount
Sugar: 95g
Egg: 40g
Fermented powder: 6g
Salt: 3G
Butter: 50g
Honey: 20g
Custard powder: 7g
Starch: 20g
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Ye Rong Mian Bao Yu Chang Zai Bao De Zuo Fa
Coconut bread and sausage
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