Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: wash the rice, put it into the electric cooker and add water to make porridge.
Step 3: shred lean meat, add cooking wine, salt, starch, ginger and marinate.
Step 4: shell the preserved egg and cut it into small pieces.
Step 5: wash and cut coriander, onion, ginger and garlic.
Step 6: when the porridge is ready, add ginger and garlic. (to boil the ginger)
Step 7: add preserved eggs and pickled shredded meat.
Step 8: add another spoonful of lard. I like to put lard in porridge. It's delicious
Step 9: add chopped green onion and coriander.
Step 10: add seasoning, salt and chicken essence.
Step 11: Chen Shang, a bowl and a dish of Cantonese sausage. It's really good!
Materials required:
Rice: right amount
Preserved egg: moderate amount
Lean meat: moderate
Scallion: right amount
Ginger: right amount
Coriander: moderate
Garlic: right amount
Salt: moderate
Chicken essence: appropriate amount
Cooking wine: a little
Note: some children do not like ginger, so I cut a large piece of easy to cook, pick out Oh!
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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