Chicken pickled rice cake(ji rou pao cai nian gao )
Chicken pickled rice cake
Introduction:
"I always like the taste of kimchi. I've thought about kimchi New Year cake for a long time. Today, try to make it."
Production steps:
Materials required:
Pickles: 150g
Rice cake: 500g
Chicken: 50g
Fish sauce: 1 tsp
Salt: 3 G
Oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Ji Rou Pao Cai Nian Gao
Chicken pickled rice cake
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