Matcha ice cream
Introduction:
Production steps:
Materials required:
Granulated sugar: 65 g
Egg yolks: 4
Matcha powder: 2G
Milk: 500g
Milk powder: 60g
Cream: 200g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet
Chinese PinYin : Mo Cha Bing Qi Lin
Matcha ice cream
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