Stir fried fern with distiller's grains(chun tian de ye cai xiang jiu zao chao jue cai )

Stir fried fern with distiller's grains

Introduction:

"Everyone must have eaten, but it's coming to an end. I haven't eaten for a long time. I met one in the morning. It's delicious and delicious

Production steps:

Step 1: Ingredients: 1 fern, 1 chive seasoning: half a spoonful of distiller's grains, 1 teaspoon of cooking wine, proper amount of salt, proper amount of monosodium glutamate, proper amount of blending oil

Step 2: pick the fern, wash the chive and fern, cut the chive and set aside.

Step 3: Boil the boiling water, pour in the bracken blanching water.

Step 4: pour in the blend oil and saute the chives until fragrant.

Step 5: pour in the fern

Step 6: distiller's grains, stir fry distiller's grains.

Step 7: pour in the cooking wine

Step 8: add salt and monosodium glutamate and stir fry (about 10 times) to get out of the pot.

Materials required:

Fern: 1

Distiller's grains: half a spoonful

Chives: 1

Cooking wine: moderate

Blend oil: right amount

Salt: moderate

MSG: right amount

Note: * fern before picking up, first soak water for 1 hours to taste bitterness. *Don't eat for people with cold stomach.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Chun Tian De Ye Cai Xiang Jiu Zao Chao Jue Cai