Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"There are many pumpkins at home, so I want to make some pumpkin cakes for breakfast."

Production steps:

Step 1: peel, wash and cut the pumpkin into pieces. Put it on the steamer until you don't feel it when you put it in with chopsticks. (there are a few carrots steamed in the house.)

Step 2: after steaming, put it into the container, remove the water, put the appropriate amount of soft sugar, and mash it with a spoon. Mix well.

Step 3: mix well and let it air for a while. Let it cool slightly and the temperature is just hot. Add water mill powder and start kneading.

Step 4: because the water mill powder is fine and soft, it should be added several times until the powder does not stick to the hand and can be kneaded into a ball.

Step 5: rub the powder into a slightly longer shape and drag it into pieces. Knead the powder round and roll it in the wheat germ.

Step 6: after rolling, flatten it. The sunflower I pressed is thinner. It's easy to fry later.

Step 7: after making some, you can put oil in the pot, a little more. When it's 6, the pumpkin pie can be fried.

Step 8: when it's fried to a golden side, you can turn over.

Step 9: when the two sides are golden, you can start the pot!

Materials required:

Pumpkin: half

Water grinding powder: appropriate amount

Wheat germ: right amount

Sugar: right amount

Note: in the morning, with a bowl of soybean milk, it should be a delicious and healthy breakfast.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Bing