Fried diced pork with onion(yang cong chao wu ding )

Fried diced pork with onion

Introduction:

Production steps:

Step 1: dice the pork

Step 2: add a little salt, sugar, rice wine, chicken essence and starch to marinate

Step 3: dice dried tofu

Step 4: dice the carrot

Step 5: put in a small pot, add proper amount of water, cook for about 3 minutes, soften

Step 6: dice the potatoes, too

Step 7: put the water in a small pot

Step 8: cut the onion in half

Step 9: cut four more, in meter shape, but not to the end. The bottom still needs to be connected

Step 10: add a lot of oil to the frying pan and heat it to 70%

Step 11: add the onion and fry until the onion is soft. Drain the oil

Step 12: heat the frying pan and add a little oil to fry the onion

Step 13: add Diced Pork, stir fry until discolored, then remove and set aside

Step 14: pour in diced dried beans

Step 15: add the right amount of water

Step 16: add chili sauce and stir well

Step 17: add a little soy sauce

Step 18: add the half cooked soybeans, diced potatoes and diced carrots to stir fry

Step 19: add the right amount of sugar

Step 20: pour in Diced Pork and stir fry together

Step 21: add a little salt and chicken essence to taste

Materials required:

Onion: 350 g

Dried tofu: 154g

Cooked soybeans: 100g

Pork: 150g

Carrot: 80g

Potato: 130g

Chili sauce: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Starch: right amount

Note: if the onion is not fried like this, it can be cut into small pieces and fried together

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Wu Ding