Spicy Diced Pork(ma la rou ding )

Spicy Diced Pork

Introduction:

"The name of the dish is very tangled. It was originally called Chinese prickly ash sauce, but our family usually has more meat than sauce, so it's made into spicy diced meat."

Production steps:

Materials required:

Chinese prickly ash: 80g

Pork: more is better

Egg: 1

Salt: right amount

MSG: right amount

Scallion: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Rou Ding