Pearl meatballs
Introduction:
"Pearl meat dumpling, a dish loved by people all over the country, is actually very simple to make at home. It's salty, fragrant, soft and glutinous. It's delicious. "
Production steps:
Step 1: Chop pork into minced meat, soak glutinous rice for more than 3 hours in advance, and soak dried mushrooms in advance
Step 2: add salt, soy sauce, cooking wine and 1 teaspoon water to the pork stuffing, and mix well in one direction
Step 3: add chopped mushrooms and starch and mix well
Step 4: knead the minced meat into a small round, and then roll on a layer of glutinous rice
Step 5: put it into the steaming box of the rice cooker
Step 6: choose cooking, 20 minutes
Step 7: after steaming, sprinkle with scallions.
Materials required:
Pork: 200g
Glutinous rice: right amount
Dried mushrooms: 2
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Starch: right amount
Scallion: right amount
Note: 1. Stir the stuffing in the same direction, so that the round meat tastes stronger. 2. Soak the glutinous rice in advance, and then drain it.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Rou Yuan Zi
Pearl meatballs
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