Pan-Fried Beef Steak with Black Pepper(hei jiao niu pai )

Pan-Fried Beef Steak with Black Pepper

Introduction:

"I want to eat steak today. My mother doesn't like the medium rare steak. She says it has blood, but it can't be eaten if it's not cooked. So, I have this" super cooked steak "~ fortunately, I don't have anything that can't be chewed or stuffed. I just eat it ~"

Production steps:

Step 1: wash and dry the meat

Step 2: add salt, black pepper, olive oil and knead

Step 3: cover with plastic film and wake up for 30 minutes

Step 4: put butter in the pan

Step 5: saute onion and garlic until fragrant, heat the steak, lock the sauce, and fry each side for 30 seconds

Step 6: put into the baking tray, put into the oven and bake at 200 ℃ for 35-45 minutes.

Step 7: add seasoning to the roasted gravy, bring to a boil over high heat, collect the gravy over low heat, and turn off the heat after thickening.

Step 8: cut the beef after 10 minutes.

Materials required:

Beef: moderate

Butter: moderate

Salt: right amount

Black pepper: moderate

Olive oil: right amount

Onion: right amount

Garlic: right amount

Cranberry sauce: right amount

Red wine: moderate

Note: 1. The method of watering varies from person to person, my one is the simplest, you can add seasoning while you taste it. 2. Don't cut the steak in a hurry after it comes out of the pot. Let it "rest" for 10 minutes before cutting. 3. There is no picture to put on the plate. I'm too anxious to eat~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Niu Pai