Steamed pork bun with mushrooms(dong gu sheng rou bao )

Steamed pork bun with mushrooms

Introduction:

Production steps:

Step 1: 16 mushrooms

Step 2: pork 100 g

Step 3: Chop mushrooms and pork into meat

Step 4: mix flour with milk and yeast to make a dough

Step 5: wake up to twice the size

Step 6: exhaust

Step 7: divide into small dosage forms

Step 8: wrap up the full bag

Step 9: steam in cold water for 15 minutes and wait another 3 minutes before opening

Step 10: steam out of the pot

Step 11: soft and delicious plump

Materials required:

Flour: 500g

Pure milk: 250g

Pork: 100g

Mushroom: 16

Yeast powder: 8g-10g

Salt: right amount

Sugar: right amount

Oil: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: milk is softer than water when mixing noodles

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dong Gu Sheng Rou Bao