Homemade applesauce simple healthy applesauce
Introduction:
"There are many fruits that can be made into jam. Homemade jam usually needs sugar, lemon juice or honey. Sugar and honey are good preservatives, but also to play a role in preservation, often added sugar are: white sugar or rock sugar or maltose, or only one or two of them, with the type of jam to add. Lemon juice is a good seasoning. The role of lemon juice is to adjust acidity, such as fruit with sour taste itself, such as hawthorn, can not be added. Self made jam, no additives, you can rest assured to enjoy, sandwiched bread to eat is also very good! I made jam many times, but I didn't make much jam every time. I always forgot to take pictures, so I didn't send any post. At the request of my daughter's classmates' mother, I did a lot of jam and took pictures to share with you
Production steps:
Materials required:
Apple: 4 jin
Sugar: 400g
Lemon: 1
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Fruity
Chinese PinYin : Zi Zhi Ping Guo Jiang Jian Dan Jian Kang Ping Guo Jiang
Homemade applesauce simple healthy applesauce
Stewed chicken soup with coconut. Ye Zi Dun Ji Tang
Madeleine with orange and black sugar. Cheng Xiang Hei Tang Ma De Lin You Ai De Xiao Dan Gao
Fragrant glutinous bean roll. Xiang Nuo Dou Pi Juan
Sesame cake with salt and pepper. Jiao Yan Zhi Ma Shao Bing
Shredded squid with garlic. Suan Xiang You Yu Si
Sauteed Shredded Pork in Sweet Bean Sauce. Jing Jiang Rou Si
Shandong cuisine: Crispy eggplant box. Lu Cai Xiang Su Qie He