Hotdog Buns (re gou mian bao )
Hotdog Buns
Introduction:
Production steps:
Materials required:
High flour: 250g
Low powder: 50g
Egg liquid: 30g
Yeast: 3 G
White granulated sugar: 30g
Salt: 2G
Water: 150g
Milk powder: 15g
Butter: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Re Gou Mian Bao
Hotdog Buns
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