Qinxiang Lake shrimp(qin xiang hu xia )

Qinxiang Lake shrimp

Introduction:

"Less than 30 kilometers to the west is the Grand Canal of Beijing and Hangzhou. This man-made river, which has crossed several dynasties, is still charming and natural. There are some small docks built in the wide area of the river. Every day, countless barges full of coal are towed to the south, and along these docks, they swing southward, followed by Weishan Lake. Weishan is 120 kilometers long in the north of Hunan Province, 25 kilometers wide in the East and West, and has a water area of 1266 square kilometers. Together with Zhaoyang lake, Nanyang Lake and Dushan lake, they constitute Nansi Lake (Weishan Lake in broad sense). The Weishan Lake I'm talking about here is actually the nearest Nanyang Lake. The scenery of Weishan Lake is beautiful. There are Weishan Island Scenic Spot and Nanyang ancient town scenic spot in the lake area. Weishan island is the largest island in Weishan Lake, which is famous for the "railway guerrillas" during the Anti Japanese period. Weishan Lake is rich in products. It has always been said that "the sun rises to fight gold". It is rich in fishery resources and mineral resources. After saying so much, it's not related to diet. It's not urgent. What I want to talk about is the fish and shrimp from Weishan Lake. The meat quality of the fish and shrimp here is exquisite and delicious, which can't be compared with the fish and shrimp cultured here. There are many fish ponds near me. Compared with the fish from Weishan Lake, the taste of the fish here is worse than that of the fish from Weishan Lake. The quality of the fish is loose and the taste is firewood. There is a friend in the market who goes back and forth between Weishan Lake and our market every day. He sells a lot of things, but the quantity is small. Generally, it is not common. The price is affordable, so it attracts a lot of people. Today, I bought some lake shrimp and snails. After simple treatment, they taste delicious. "

Production steps:

Step 1: soak the prawns in clean water and a little salt for 30 minutes, then remove them after washing.

Step 2: pour proper amount of oil into the pan. When the oil is 70% hot, pour in the lake shrimp with clean water, fry it into golden crisp, and then take out the oil.

Step 3: remove the roots and leaves of celery, cut it into small sections after washing, fry it with boiling water, then rinse it with cold water and soak it, and take it out for later use.

Step 4: add a little oil to the pan, add the shredded ginger, saute the pepper, and then add the dried red pepper to saute.

Step 5: pour in the control oil of the lake shrimp, stir fry.

Step 6: pour in the celery section with clean water and stir fry over high heat.

Step 7: sprinkle a little refined salt before leaving the pot.

Materials required:

Fresh lake shrimp: right amount

Celery: moderate

Oil: right amount

Refined salt: right amount

Ginger: moderate

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Note: 1, buy fresh fresh water shrimp to choose fresh, transparent body shrimp best. 2. Stir fry Lake shrimp to put less salt, so as to experience the fresh lake shrimp.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Qin Xiang Hu Xia