Stir fried shredded pork with bamboo shoots
Introduction:
"A small bamboo shoot is a kind of bamboo shoot grown by ourselves. It is very thin and relatively thick. Its diameter is about 3-4cm. We call it a garden bamboo shoot. That kind of bamboo shoots taste more delicious than those of Phyllostachys pubescens. I use my own bamboo shoots. They grow so much in spring that I can't eat them. Then I blanch them and put them in the freezer. It's more delicious if I use fresh ones. The Auricularia auricula used this time is also wild, collected in the wild. It's crispy. It tastes very good. "
Production steps:
Materials required:
Bamboo shoots: right amount
Auricularia auricula: right amount
Shredded pork: right amount
Mashed garlic: right amount
Salt: right amount
Onion powder: appropriate amount
MSG: right amount
Salt and pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiao Sun Chao Rou Si
Stir fried shredded pork with bamboo shoots
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