Sauerkraut with black bean sauce(chi xiang hua cai )

Sauerkraut with black bean sauce

Introduction:

Production steps:

Step 1: prepare the materials;

Step 2: boil water, add a few drops of oil and appropriate amount of salt, add cauliflower, boil until transparent, then remove and set aside;

Step 3: put proper amount of oil in the pot, add Douchi and garlic and stir fry together;

Step 4: stir fry with shredded red pepper after fragrant;

Step 5: add fresh boiled cauliflower;

Step 6: continue to stir fry until cauliflower is slightly soft, add appropriate amount of salt;

Step 7: stir fry evenly, add scallion section to stir fry before boiling;

Step 8: put it on the plate.

Materials required:

Organic cauliflower: half

Red pepper: 1

Shallot: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Note: 1. Blanch cauliflower first, add a few drops of oil and appropriate amount of salt when blanching, and cook cauliflower until six or seven mature; 2. Pay attention to the seasoning sequence when stir frying, first saute fragrant Douchi and garlic, then add red pepper, and don't need to stir fry for a long time; 3. Add blanched cauliflower and stir fry until it is slightly soft, then add salt and other seasoning, and finally add shallot before starting the pot It's enough.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang Hua Cai