Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Sauerkraut fish is a famous dish here. Chongqing likes spicy food. It's famous for its hot and sour food. Home made pickles, pickled peppers, pickled ginger, pickled cabbage and so on, no matter what vegetables, can be used to soak a bubble. The whole family likes to make a pot of fish with homemade sauerkraut. "

Production steps:

Materials required:

Silver carp: 1

Sauerkraut: 200g

Tofu: 100g

Soak ginger: right amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Garlic leaf: right amount

Wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Yu