Dried razor clam bone soup - automatic cooking pot recipe(cheng gan zhu gu tang zi dong peng ren guo shi pu )

Dried razor clam bone soup - automatic cooking pot recipe

Introduction:

"The smell of pig's spine is very strong. It's very suitable for soup. It's mixed with razor clam. The smell of pig's spine contains a touch of freshness, which makes people have endless aftertaste."

Production steps:

Step 1: soak the pig's spine in water for 10 minutes, change the water to soak for 10 minutes (it can better remove the blood), put the pig's spine in the cold water and blanch it for about 5 minutes, then remove the blood foam;

Step 2: soak the razor clam in warm water for 1 hour, dry clean the mud and remove the internal organs, and then set aside;

Step 3: put the processed main material, seasoning (except salt) and water into the pot;

Step 4: cover the pot and start the Dagu soup function (other models can use the soup making function);

Step 5: after cooking, sprinkle salt and stir the ingredients in the pan.

Materials required:

Pig spine: 750g

Ginger: 5 pieces

Fujian old wine: 10 ml

Dried razor clam: 8

Salt: 4 g

Water volume: 1500 ml

Precautions: 1. Don't pour out the water soaked in razor clam, instead of pouring it into the pot with clean water, the soup will taste more delicious; 2. Fujian old wine can be replaced with yellow rice wine; 3. Chop the spine into small pieces, and the soup will taste stronger.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Cheng Gan Zhu Gu Tang Zi Dong Peng Ren Guo Shi Pu