Yogurt Cake(suan nai dan gao )

Yogurt Cake

Introduction:

"In the hot summer, a piece of sour yogurt cake is not necessarily a great enjoyment of life. What you make by yourself is more satisfying and reassuring. Are you afraid of the oven in hot summer? Yes, learn to make this cake. It's simple and delicious. The key point is that you don't need to open the oven, and you can save electricity. Ha ha

Production steps:

Step 1: melt the butter into liquid and set aside

Step 2: break the biscuits with a cooking machine (you can also roll them with flour roll)

Step 3: apply a thin layer of butter to the cake mold, and glue oil paper around it for use

Step 4: mix the broken biscuits with two spoonfuls of sugar

Step 5: pour in the cooled butter and mix well (so that the bottom of the cake is finished)

Step 6: pour into the mold and compact (the spoon works well) and refrigerate for half an hour

Step 7: soak the gelatine tablets in cold water for 15 minutes

Step 8: soak the gelatine slices, drain the water, heat in a little milk until completely melted, and let cool for use.

Step 9: Cream home a little sugar 8 minutes to pass (if you are also very hot, the best ice water or ice to pass, easier.)

Step 10: slowly pour the yogurt into the whipped cream along the side, and mix well by fishing from the bottom.

Step 11: add the cooled milk and stir well with the same method

Step 12: take out the refrigerated cake and put the cut kiwi slices around the bottom (it's also good to put strawberries, but I can't find strawberries here, ha ha!)

Step 13: pour the prepared yogurt into the mold slowly. Smooth the surface slightly and refrigerate for at least 3 hours.

Step 14: tear off the oil paper from the refrigerated cake and put your favorite fruit on it. The sour yogurt cake is ready.

Materials required:

Digested cake: 300g

Butter: 170g

Sugar: two spoons

Precipitated yogurt: 700ml

Fresh cream: right amount

Gilding tablets: 12g

Sugar: right amount

Fresh fruit: moderate

Note: this cake seems to have many steps, but it's actually very simple. It just needs a little patience to make pastry.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: milk flavor

Chinese PinYin : Suan Nai Dan Gao