Pork chop cheese sandwich(zhu pai nai lao san ming zhi )

Pork chop cheese sandwich

Introduction:

"Every time I make toast, I always make it with milk and cream. I think the milk is fragrant and delicious. But when I make toast, I always put a little sugar in it. It's not sweet at all. In this way, my children don't like to eat pure toast very much. If they want to eat it, they have to make sandwiches like today, so they can enjoy it. For the sake of children, they have to work hard. "

Production steps:

Step 1: pork and lotus root

Step 2: take appropriate amount and make it into a cake, dip it in the bread bran, and let the surface be covered with bread bran

Step 3: after dipping, put it for two or three minutes to make the bran more firm

Step 4: oil temperature 50% heat, deep fry

Step 5: reserve the fried pork chops

Step 6: slice the toast with a mold

Step 7: blanch spinach, squeeze out water and mix with salad dressing

Step 8: still use the bread cutting mold, put a piece of toast under it, and cover it with spinach salad. Put the toast under it to make it easier to take out and shape.

Step 9: put a piece of toast and pork chop on it

Step 10: add spinach salad on top of pork chop, top with a piece of toast, put on a piece of cheese, and garnish with tomatoes

Step 11: preheat the oven at 170 ℃ and bake for 5 minutes

Step 12: bake the sandwich, and the child will soon wipe it out.

Materials required:

Pork and lotus root stuffing: 200g

Cream toast: 3 slices

Cheese slice: 1 slice

Spinach: 100g

Salad dressing: right amount

Bread bran: right amount

Note: I use the president hamburger special cheese slice, this cheese color yellow, taste good. You can choose the cheese slice as you like.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Zhu Pai Nai Lao San Ming Zhi