Brown sugar fruit Muffin(hong tang shui guo song bing )

Brown sugar fruit Muffin

Introduction:

"There are many kinds of desserts in western style, such as pudding, fruit milkshakes, small mixed desserts, freezing point desserts and so on, among which hundreds of varieties can be subdivided. Now that people's living standard has improved, we might as well try to make some desserts we like at home. We can make pure western desserts, or mix and match Chinese and Western desserts. In a word, as long as we like them, they will taste delicious. Make a simple dessert today. This small dot can be used as a dessert after meal, and also as a variety of breakfast to increase energy and supplement nutrition. This dessert is called "brown sugar fruit muffin" as follows

Production steps:

Step 1: pour sugar, salt and baking powder into the flour and mix well.

Step 2: add the eggs and mix well.

Step 3: finally, mix the right amount of milk to make a batter.

Step 4: stir the batter and let it stand for 10 minutes.

Step 5: during this period, preheat the electric cake pan, then put the egg fryer on the cake pan as a mold, and scoop a proper amount of batter into the egg mold.

Step 6: when it's slightly shaped, take down the egg fryer and spread the small cakes one by one in the cake pan.

Step 7: when frying, fry both sides of the cake and color it.

Step 8: fry the muffin and set aside.

Step 9: peel, core and slice the apple.

Step 10: add a little oil into the pan, and then add the apple slices to fry until soft and deep.

Step 11: fry the apple thoroughly and soften it, then stir fry it with brown sugar, until the sugar dissolves and turns into thin sugar.

Step 12: put a muffin on the plate, stack a layer of fried apple slices and brown sugar glue on it, and then cover it with a muffin.

Step 13: press this to lay four layers of hamburgers or sandwiches.

Step 14: after the production, decorate it with some apple slices and green and red silk, and then sprinkle some jam around the muffin, so that it can be used for dipping when it is not sweet enough. The dessert is ready. This is for two.

Materials required:

Flour: 100g

Apple: 1

Egg: 1

Qinghong silk: appropriate amount

Sugar: 20g

Refined salt: 1g

Baking powder: 1.5g

Brown sugar: 30g

Fresh milk: right amount

Olive oil: right amount

Note: the characteristics of desserts; cake loose delicious, sweet fructose, rich nutrition, simple production. Warm tips: 1, the best choice of low gluten flour, if not with ordinary flour can also be, but do not stir vigorously, otherwise the taste is not good. 2. Muffin mouth induction similar to cake, adding baking powder can play a fluffy role, batter put some butter taste will be more fragrant, but do not put more, 500 grams of batter put 15 grams of butter can be. 3. If you don't have an egg fryer, you can spread the batter directly in the pancake pan, and the size can be even. After the pancake is spread, you can also press it with a mold, and the size is also very good. You can cut the extra leftovers of the pancake, use a knife to cut them into small pieces, mix them with apple brown sugar, and spread them on the pancake. If you want to add the broken brown sugar of the pancake, you need to put more, otherwise the thin sugar will not make your mouth moist. This simple and quick dessert "brown sugar apple muffin" is ready for friends' reference.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Hong Tang Shui Guo Song Bing