[praying for happiness and prawns] - ordinary ingredients create exquisite banquet dishes(qi fu xi xia pu tong shi cai da zao jing zhi yan ke cai )

[praying for happiness and prawns] - ordinary ingredients create exquisite banquet dishes

Introduction:

"This dish is very suitable for banquet. It's exquisite and beautiful. The taste is light and delicious, and the protein is rich, so it's not difficult to make. When the banquet is ready in advance, just steam it when you need to eat. Make the corresponding quantity according to the number of people in the family. When you serve it on the table, I believe it will be praised for its shape and taste. "

Production steps:

Step 1: prepare the required materials.

Step 2: remove the shrimp line, peel off the head and shell (leave the tail part), then cut the shrimp from the back, add onion and ginger, cooking wine, pepper, salt and marinate for 20 minutes.

Step 3: add chopped green onion and ginger, cooking wine, pepper, salt, soy sauce and oyster sauce to the pork stuffing, mix well and stir until the meat stuffing is strong and thick.

Step 4: paste the prawns into the mould.

Step 5: spread the pork stuffing and press a small gravure with your finger in the middle.

Step 6: add quail eggs, egg yolk in gravure, and sprinkle with minced ham.

Step 7: put it into the steamer.

Step 8: steam over high heat and turn to medium heat for about 12 minutes until cooked. Then dig out the bowl wall with a spoon and place it on the plate. Decorate it with coriander leaves.

Step 9: add water to the soup, thicken it with starch, and drizzle with a little sesame oil.

Step 10: add a little salt and oil to the boiling water, blanch the Shanghai green tea, set it on a plate, and then pour in the thin sauce.

Materials required:

Shrimp: 6

Minced pork: 150g

Quail eggs: 6

Shanghai Green: 6

Minced ham: 1 tbsp

Minced coriander: a little

Ginger powder: appropriate amount

Onion powder: appropriate amount

Pepper: 1 teaspoon

Cooking wine: 1 tsp

Salt: 1 tsp

Starch: appropriate amount

Soup: half a bowl

Sesame oil: 1 tbsp

Soy sauce: 1 teaspoon

Oyster sauce: 1 tbsp

Sugar: 1 / 2 tsp

Note: the ratio of lean to fat is recommended to be 3:7 or 2:8. If it is too thin, it will taste like firewood. After laying the meat stuffing, dip your fingers in water and press it flat, then press a gravure to fix the position of the egg yolk and make it more beautiful. If there is no egg tart mold, it can be replaced by ordinary rice bowl. It doesn't matter if you don't add minced ham, or it's beautiful to decorate with minced carrot.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qi Fu Xi Xia Pu Tong Shi Cai Da Zao Jing Zhi Yan Ke Cai