Red dates and longan eight treasures porridge(hong zao gui yuan ba bao zhou )

Red dates and longan eight treasures porridge

Introduction:

Production steps:

Step 1: soak glutinous rice in water for 2 hours

Step 2: soak job's tears in water for 2 hours

Step 3: wash the mung beans, red beans and lotus seeds and put them into the pot

Step 4: red dates (I use Hetian Junzao, especially sweet) and longan are washed and put into the pot

Step 5: put all the ingredients into the pot, and then put in cold water. Make sure there is more water. Cover the pot and start to cook. When the mung beans and red beans bloom, put in rock sugar and cook over low heat for about an hour

Materials required:

Glutinous rice: some

Job's tears: some

Red beans: moderate

Red dates: moderate

Lotus seed: right amount

Mung bean: some

Longan: moderate

Tremella: right amount

Rock sugar: right amount

Note: lotus seeds don't need to be soaked, but can't be boiled after soaking

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Gui Yuan Ba Bao Zhou