Pork and cabbage rolls(zhu rou bai cai juan )
Pork and cabbage rolls
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Shallot meat paste: appropriate amount
Adjust juice: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zhu Rou Bai Cai Juan
Pork and cabbage rolls
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