Rest assured steamed bread(fang xin man tou )
Rest assured steamed bread
Introduction:
"I haven't eaten steamed bread for a long time. I walked around the supermarket. I couldn't bear to see all kinds of white and fat steamed bread with exquisite packaging ~ ~ but all kinds of terrible negative news came to my mind ~ ~ I still want to eat steamed bread ~ ~ make it by myself ~ ~ ha ha ha ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~"
Production steps:
Materials required:
High gluten flour: 300g
Milk: 100g
Warm water: 50g
Dry yeast: 5g
Sugar: as you like
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Fang Xin Man Tou
Rest assured steamed bread
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