Fried meat with onion
Introduction:
"Onion has the function of clearing blood, reducing blood sugar and preventing cancer. The fresh period of onion is the period with the highest nutritional value. During storage, the nutrients of onion will gradually decrease. If the onion begins to germinate or soften in some places, it can no longer be eaten. Onions should be stored in an open container and away from humid environment. Once the onion is cut, even if it is wrapped with plastic film and stored in the refrigerator, its nutrients will be quickly lost due to oxidation. Therefore, it's best to cut as many onions as you can, and try to avoid storing them after cutting them. "
Production steps:
Materials required:
Onion: 1
Pork: moderate
Oil: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Yang Cong Chao Rou
Fried meat with onion
Pork and vegetable noodles with pimples. Wu Hua Rou Qing Cai Mian Ge Da
Chicken pickled rice cake. Ji Rou Pao Cai Nian Gao
Stir fried Pleurotus eryngii with leek stalk. Jiu Cai Geng Chao Xing Bao Gu
[old fashioned bread] - super soft and super shredded delicious bread. Lao Shi Mian Bao Chao Rou Ruan Chao La Si De Mei Wei Mian Bao
Fried eggs with garlic sprouts. Suan Tai Ding Chao Dan
Diced bean curd with celery. Qin Cai Dou Fu Ding
Duck and American ginseng soup. Shui Ya Hua Qi Can Tang
Braised hairtail in soy sauce. Jiang Shao Dai Yu
Two shrimp for the first time. Xia Tou Liang Chi
[birds and beasts] beef with broccoli and balsam pear. Fei Qin Zou Shou Xi Lan Hua Liang Gua Niu Rou