Hot and sour maoxuewang(suan la mao xue wang )
Hot and sour maoxuewang
Introduction:
Production steps:
Materials required:
Pig blood: right amount
Garlic seedling: appropriate amount
Millet red pepper: right amount
Pixian Douban sauce: right amount
Ginger: right amount
Starch: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Mao Xue Wang
Hot and sour maoxuewang
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