Fried shredded pork with coriander and bean(jia chang cai zhi xiang cai dou ren chao rou si )

Fried shredded pork with coriander and bean

Introduction:

"The bean kernel is peeled from the unripe soybean clip, that is, the green bean kernel. It can be served with meat, fish or vegetable dishes. It is fresh, delicious and nutritious, suitable for all ages. This is the coriander just planted by my mother-in-law's family. It's very fresh and tender. Generally, people here use shredded red pepper, shredded green pepper and shredded green bean meat to fry together. It's a super home cooked dish. I use local materials and use some coriander at home. It's also a unique taste. I hope you like it, too. "

Production steps:

Step 1: slice and shred the lean meat. If you have fat, you can separate it.

Step 2: add a spoonful of starch, cooking wine, two spoonfuls of vegetable oil, knead and knead with hands, marinate for about 15 minutes.

Step 3: clean the coriander.

Step 4: blanch the peeled beans in boiling water. Blanch the boiled soybeans in cold water

Step 5: cut the onion and ginger.

Step 6: fry the fat over low heat.

Step 7: after the fat is cooked, add ginger and green onion to stir fry until fragrant.

Step 8: add the marinated shredded meat and stir fry.

Step 9: stir fry until discolored, add 2 tbsp soy sauce, 1 tbsp soy sauce, vinegar and half tbsp sugar, and continue to stir fry.

Step 10: add the beans and continue to stir fry.

Step 11: stir fry the beans well and add salt to taste.

Step 12: turn off the heat, add coriander and mix well.

Step 13: loading.

Materials required:

Mung bean: right amount

Lean meat: moderate

Coriander: moderate

Chives: right amount

Ginger: moderate

Corn starch: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Vegetable oil: moderate amount

Salt: right amount

Note: add vinegar fried shredded meat, can go fishy, meat is more tender, do not like can drop a few drops on it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Zhi Xiang Cai Dou Ren Chao Rou Si