Home style fried noodles(jia chang chao mian )

Home style fried noodles

Introduction:

"There is a slang in the north, which is called" toufu dumplings, Erfu noodles, Sanfu pancakes and eggs. ". The custom of eating noodles on the day of the fall has started at least in the Three Kingdoms period. As a southerner, noodles are not made. If you buy ready-made noodles, you should use the slang to make "home style fried noodles"

Production steps:

Step 1: soak and wash Auricularia auricula, cut into thin strips, and cut into thin strips of carrot for use.

Step 2: remove the yellow leaves of chicken feather vegetable and wash it.

Step 3: shred pork, marinate with egg white, salt and cooking wine for 15 minutes.

Step 4: add salt to boiling water, add noodles when the water is boiling, take out the noodles after boiling and set aside

Step 5: heat the oil in the pan, add the marinated shredded meat and stir fry quickly.

Step 6: add carrots and shredded fungus and stir fry.

Step 7: add chicken feather and stir fry for a while.

Step 8: add the noodles and stir fry constantly to avoid sticking to the pan.

Step 9: add soy sauce, salt, monosodium glutamate, stir fry evenly, then.

Materials required:

Noodles: 300g

Pork: 100g

Carrot: 50g

Auricularia auricula: 50g

Chicken feather dish: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Soy sauce: moderate

MSG: right amount

Note: 1 noodles cooked in cold water after the shower, taste will be better. 2. Keep turning the noodles to avoid sticking to the pan.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Mian