Braised duck feet in brown sauce(hong shao ya zhang )

Braised duck feet in brown sauce

Introduction:

Production steps:

Step 1: wash the duck's feet and put them in the rice cooker

Step 2: add the claw level

Step 3: put it into the cooker, cover it and press the cook button

Step 4: when steam comes out of the hole of the rice cooker, open it and see that a lot of foam has come out

Step 5: pour out the foaming water and rinse the claws dry again

Step 6: rinse the rice cooker and put some ginger slices, yellow rice wine and soy sauce in it

Step 7: put your paws in

Step 8: add a little less water than the claws and bring to a boil

Step 9: add proper amount of rock sugar and continue to cook for about 15 minutes

Step 10: add salt and chicken essence

Step 11: take proper amount of starch and add a little water to make water starch

Step 12: pour the starch into the rice cooker and thicken the juice

Materials required:

Duck feet: 400g

Ginger: moderate

Salt: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Note: 1. Remember to cut off the nail claw, I forgot to cut it. 2. Pay attention to the time when cooking for the first time, be careful not to let it pop out

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Ya Zhang