Roast mutton with cumin
Introduction:
"Ha ha, I bought a kilo of fresh mutton from Xinjiang and roasted it with iron plate. It has a strong desert flavor."
Production steps:
Materials required:
Fresh mutton: 500g
Pepper: 1 for each
Celery: 1
Cumin powder: 20g
Salt: 2 spoons
Chili sauce: 1 spoon
Raw meal: 2 spoons
Soy sauce: 5g
Red wine: 5g
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: cumin
Chinese PinYin : Zi Ran Kao Yang Rou Zi Ji Dong Shou De Da Mo Feng Wei
Roast mutton with cumin
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