Salt shrimp with garlic and pepper(suan xiang jiao yan xia )

Salt shrimp with garlic and pepper

Introduction:

"In the past, the fried version was used to make the shrimp. Although it was scorched and fragrant, it would make the shrimp lose its elasticity and become very old if it was not careful. Because frying usually needs to be done once more, which controls the excess water and oil to make the shell crispy and not greasy. In this way, the shrimp will lose more water and lose its sweet taste."

Production steps:

Step 1: wash the shrimp, do not remove the head, pick out the shrimp thread from the second section of the shrimp back with toothpick, cut off the long beard, add cooking wine and mix well, wait for about 10 minutes (shrimp with medium size can be used, too large shrimp shell will be too hard), and then wipe off the excess water with kitchen paper

Step 2: add starch, mix well, make shrimp evenly covered with starch

Step 3: peel the garlic, chop it into minced garlic, finely chop the red pepper, wash the green onion, and chop it up

Step 4: add two spoonfuls of oil into the frying pan, heat to 60% heat, then add the shrimp and fry it

Step 5: when the shrimps change color, put them in reserve, about 3-4 minutes (it depends on how many shrimps you make, time to adjust)

Step 6: take out the shrimp, drain the oil, leave a little shrimp oil in the pot, add minced garlic, green onion and pepper under medium heat, stir fry together to get the flavor

Step 7: then pour the shrimp into the pot again

Step 8: sprinkle in the salt and pepper powder, stir fry a few times and serve on a plate (taste the taste, adjust the amount of salt and salt and pepper powder appropriately)

Materials required:

Fresh shrimp: 300g

Garlic: 5 pieces

Red pepper: 2 ~ 3

Green onion: a lot

Starch: 1 tbsp

Cooking wine: half soup spoon

Salt: a little

Salt and pepper powder: 1 teaspoon

Corn oil: 2 tbsp

Note: the heat and oil temperature should be well controlled to avoid losing the crisp and tender taste of shrimp meat after long frying time

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Jiao Yan Xia