Noodles with mixed sauce(za jiang mian )

Noodles with mixed sauce

Introduction:

Production steps:

Step 1: I don't like pork, I chop it into minced meat! Mince garlic, onion, ginger, mushroom and fungus.

Step 2: put oil in the pan, add ginger, scallion, garlic, mushroom and fungus, and finally add the mashed meat. After dispersing, add oil, rice wine, vinegar, a little sugar and shrimp skin. Put some water in, or the meat will dry. Stir fry well and multiply.

Step 3: put oil in the pan, add one portion of sweet flour paste and two portions of soybean paste. Stir well, add the mashed meat, peeled chopped tomatoes, put in water (soak mushrooms, water also into). Until the sauce bubble, with the spatula kept turning, do not touch the pot! Add pepper powder, five spice powder and pepper powder.

Step 4: when the sauce is ready, it's better to put it into a glass bottle and seal it!

Step 5: put the carrots into the pot to stir, don't put oil, just wrap the sauce on the carrots!

Step 6: shred the omelet, cut the cucumber, and cooked carrots.

Step 7: after the noodles are cooked, cool them in cold water. In a bowl, add some noodles, cucumbers, carrots, shredded eggs and sauce. All right, eat!

Materials required:

Noodles: right amount

Streaky pork: moderate

Eggs: right amount

Cucumber: moderate

Carrot: right amount

Lentinus edodes: right amount

Moderate amount: Auricularia auricula

Dried shrimps: right amount

Tomatoes: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Oyster sauce: right amount

Vinegar: right amount

Sugar: right amount

Pepper: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Note: soak agaric, mushroom water can be put in the pot to cook sauce.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Za Jiang Mian