Stir fried pork liver with garlic sprouts
Introduction:
Garlic moss contains allicin and Allicin, which can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, dysentery, Escherichia coli, Vibrio cholerae and other bacteria.. Garlic bolt contains capsaicin, its bactericidal ability can reach one tenth of penicillin. It has good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection and expel insects. Liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Pig liver is rich in iron, vitamin A, vitamin B2, vitamin C and selenium. Therefore, the combination of pig liver and garlic moss with pickled pepper, fungus and red pepper is a nutritious food
Production steps:
Materials required:
Garlic moss: right amount
Pig liver: moderate amount
Auricularia auricula: right amount
Pickled pepper: right amount
Red pepper: right amount
Ginger slices: right amount
Minced garlic: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Tai Chao Zhu Gan
Stir fried pork liver with garlic sprouts
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