The old Beijing Noodles with Soy Bean Paste
Introduction:
"Toufu dumpling Erfu noodles ~ it's Erfu today. It's great to have a bowl of fried noodles in hot weather!"
Production steps:
Materials required:
Hand rolling: proper amount
Pork stuffing: right amount
Half a carrot
Bean sprouts: moderate
Soybeans: moderate
Cucumber: two
Auricularia auricula: right amount
Carrot: Half Root
Scallion: right amount
Garlic: right amount
Coriander: moderate
Soy sauce: half a bowl
Sweet flour sauce: 1:3 to yellow sauce
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Lao Bei Jing Zha Jiang Mian
The old Beijing Noodles with Soy Bean Paste
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