Steamed bread with fermented bean curd and coarse cereals(fu ru za liang man tou )

Steamed bread with fermented bean curd and coarse cereals

Introduction:

Production steps:

Step 1: mix the flour and oats and put them in a bowl.

Step 2: pour in proper amount of Sufu (depending on your taste).

Step 3: dissolve the fermentation powder in appropriate amount of warm water.

Step 4: pour the warm water with yeast into the flour, then add warm water as appropriate, and knead into the dough.

Step 5: put in a warm place, wait for two or three hours, and the fermentation is completed.

Step 6: after fermentation, exhaust air and wake up for 15 minutes.

Step 7: several times, knead into steamed bread like dough.

Step 8: put the dough into the drawer, put it on the pot in cold water, and heat it for 25 minutes.

Step 9: turn off the fire and keep it stuffy for three or five minutes.

Step 10: it's very chewy and has a lot of aftertaste~~~

Materials required:

Flour: 200g

Oats: 50g

Fermented powder: 5g

Sufu: moderate amount

Warm water: moderate

Note: if there is Monascus powder, it is also a good choice to use Monascus powder instead of sufu=

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fu Ru Za Liang Man Tou