Pan-Fried Turnip Pancake(luo bo si su bing )

Pan-Fried Turnip Pancake

Introduction:

"I haven't made pastry for a long time. The last time I made butter, the effect of pastry was not ideal. This time, specially bought the fat pork, practice out lard, do with lard, crisp very good! It's also very fragrant. Now, a large number of white radishes are on the market. If I want to change a pattern, I think of making shredded radish cakes. My daughter heard that she was very happy and urged me to do it quickly. No, I learned to make shredded radish cakes with thin ash. "

Production steps:

Step 1: prepare pastry: take a container to weigh 120 grams of flour, and add lard into flour little by little.

Step 2: add 55 grams of lard, and smooth pastry, relax for a while.

Step 3: prepare water and oil noodles: take another small bowl and put in 200 grams of flour.

Step 4: first add 75 grams of lard into the flour, stir well, then add water, and make a smooth water oil noodles, wrap the fresh-keeping film and relax for 40 minutes.

Step 5: divide the water oil noodles and pastry into equal parts.

Step 6: roll the water oil dough into dough, put on the pastry, and wrap it into round dough.

Step 7: roll out the wrapped dough and roll it from one end to the other.

Step 8: roll up the dough and relax for a few minutes.

Step 9: roll out the dough roll again and relax for 10 minutes.

Step 10: prepare the filling: rub the radish into shreds, put a little salt, marinate for 20 minutes, let the soup of shredded radish come out fully.

Step 11: slightly dry the shredded radish, stir in the sliced ham and fried shrimp skin, and add sesame oil to taste. Shrimp is salty, so you should put less or no salt

Step 12: roll the loose dough into dough skin, pack the stuffing, place it in the baking pan, brush the egg liquid on each cake, sprinkle sesame seeds, put it in the oven at 160 ℃ and bake for 25 minutes.

Step 13: the delicious pastry is out!

Materials required:

Ordinary Fuqiang powder (pastry): 120g

Ordinary Fuqiang powder (water oil noodles): 200g

White radish: half less

Lard (pastry): 55g

Lard (water oil noodles): 75g

Shrimp: a little

Ham sausage: one

Sugar: 20g

Salt: 5g

White Sesame: small amount

Note: 1, as thin ash said, now there is no heating in the room, the temperature is low, and the pastry made of lard is hard, so it's not easy to seal when filling. 2. Water and oil skin of the face to knead more, more wake up, dough is easy to use. 3. In the end, the dough was left, and a bean paste stuffing was wrapped, just like the wife cake.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Su Bing