Sweet and smooth -- condensed milk coconut cake(qing tian shuang hua lian ru ye zhi gao )

Sweet and smooth -- condensed milk coconut cake

Introduction:

"Nestle Eagle mark condensed milk is a delicious condiment that often appears in my home, but it was rare when I was a child. At that time, I couldn't eat or afford Western imported food, and sweet condensed milk was not a necessary condiment for breakfast every day - I could only eat it when I was sick, on weekends or on festivals, and the steamed bread was delicious. I think many friends will have such an experience. Now that they grow up, they don't have to steal food, and they don't have to lie in bed and lick spoons with joy... Now this sweetness will be continued by me, melting the sweetest taste in my heart. It's hot. Frozen cream is a good dessert. It's a little bit after dinner. Coconut cake is called cake, but it has a tofu like taste, especially the strong milk fragrance mixed with the light coconut fragrance. It's easy to match, and the biggest advantage is that it's extremely easy to make. "

Production steps:

Materials required:

Coconut juice: 400ml

Rock sugar: 30g

Nestle Eagle mark condensed milk: 80g

Water: 100ml

Simmy: 50g

Gilding: 20g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Qing Tian Shuang Hua Lian Ru Ye Zhi Gao