Fennel bean -- a delicious snack(hui xiang dou chan zui xiao chi )

Fennel bean -- a delicious snack

Introduction:

"Fresh broad bean is a seasonal dish in late spring and early summer. Its nutritional value is very high, whether it is stir fried, soup is delicious, green soft tender. In our hometown, every family will make this kind of fennel beans, as a wine dish or children's snacks. The bean meat is cooked but not rotten, soft but not rotten. It is full of body fluid, fragrant, salty and fresh, and has a slightly sweet aftertaste. Because of the low price, good quality and economic benefits, it is also sold as a side dish by street vendors. Every time the fresh broad beans come down, I'll learn from my father now. I'll cook some of them and put them in the refrigerator to refrigerate. It's convenient and delicious

Production steps:

Step 1: prepare the ingredients and wash the fresh broad beans.

Step 2: add appropriate amount of water into the pot, add seasoning and broad beans.

Step 3: bring to a boil over high heat, simmer over low heat for 15 minutes, add salt.

Step 4: Boil broad beans until soft, add a little chicken essence to taste.

Step 5: soak the broad bean in the soup for 15 minutes, and pour some sesame oil when eating.

Materials required:

Fresh broad bean: 500g

Large materials: 5

Cinnamon: 1 yuan

Licorice: 10g

Kaempferi: 3

Salt: right amount

Chicken essence: appropriate amount

Note: salt should be more appropriate, which can make broad bean taste good. Soak the boiled broad beans for a while, and they will taste better. Put the endless broad beans in the refrigerator and take them as you like. It's best to finish them in 2-3 days.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Xiang Dou Chan Zui Xiao Chi