Mango yogurt ice cream(mang guo suan nai bing ji ling )

Mango yogurt ice cream

Introduction:

"Mango and yogurt seem to be a good match. Use them to make ice cream and add some yoghurt flavor to mango. Guess, that taste should be good, maybe, very good? I can't find the shadow of mango yogurt ice cream. Don't bother to find Cheng Fang. I refer to the mango ice cream before and make one at will. If it's the same, it's a crash. The final effect seems to be quite good. It looks like mango ice cream. The taste of yogurt is indistinct, if not

Production steps:

Step 1: Materials

Step 2: cut the mango in half

Step 3: make a knife mark on the pulp, turn it over and cut off the pulp

Step 4: put it into the cooking machine,

Step 5: beat to a fine puree

Step 6: add the sugar to the cream

Step 7: beat until flowing thick

Step 8: pour in the mango puree

Step 9: pour in the yogurt and beat well

Step 10: install the ice cream machine and start it

Step 11: pour in the slurry

Step 12: wait for the slurry to stir until it solidifies

Step 13: dig the ball and put it in the cup

Step 14: pour a little original yogurt on the surface

Step 15: garnish with mint leaves

Materials required:

Sugar free yogurt: 100g

Fine granulated sugar: 50g

Mango puree: 250g

Animal fresh cream: 200g

Original yogurt: a little

Note: the amount of yogurt can be adjusted as you like. Sugar free yoghurt has no sweet taste. If you use sweet yoghurt, you need to reduce the amount of sugar. There is no ice cream machine to put the paste in the refrigerator and stir it every half an hour

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Suan Nai Bing Ji Ling