Japanese Matcha white Cupcake(ri shi mo cha bai qiao zhi bei dan gao )

Japanese Matcha white Cupcake

Introduction:

"Matcha and white chocolate match, sweet with astringent, fragrant but not greasy taste, super simple Japanese Cupcake practice Oh ~"

Production steps:

Materials required:

Eggs: 2

Sugar powder: 70g

Base powder: 55g

Butter: 15g

Vanilla extract: 1 teaspoon

White chocolate: 100g

Cream: 80ml

Matcha powder: 1 tablespoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ri Shi Mo Cha Bai Qiao Zhi Bei Dan Gao