The temptation on the tongue of sweet corn pig hand soup(tian yu mi zhu shou tang she jian shang de you huo )

The temptation on the tongue of sweet corn pig hand soup

Introduction:

"Good morning, everyone! Sweet corn soup with pig hands! My little pot is really awesome! Boil nearly an hour ~ delicious out of the pot! I am a very fond of soup, especially like this kind of taste original! This soup has very few seasonings. It's made of sweet corn, pig's hand, onion and ginger. It's delicious. What's more, this soup is very good for girls! Pig's paw is rich in collagen. We all know what it can do. Hahaha, the pig's paw I bought in the supermarket can be chopped into small pieces for you to go home and chop by yourself ~ ~ ~ the soft glutinous and delicious clear soup made of pig's paw has a light sweet taste and the smell of onion and ginger. Wow, Kaka, it's really super recommended, and it's important to recommend my small pot. I've bought n people who praise her lovely ~ not only her appearance, but also her beauty It's easy to use. It's a must-have for soup! With this kind of tableware cooking mood will be great! Ha ha

Production steps:

Step 1: first slice ginger and set aside.

Step 2: cut the scallion into sections for later use.

Step 3: pour water into the pot, add pig hands and scallion and ginger, blanch to remove fishiness.

Step 4: drain water and set aside.

Step 5: take the casserole, pour in water, put ginger slices and blanched pig hands into it, boil.

Step 6: after boiling for about ten minutes, pour in the sweet corn and simmer for one hour. Pay attention to the amount of water in the pot and add water in time. After cooking, add salt and scallion.

Materials required:

Pig hands: one

Sweet corn: one

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Note: 1) the taste of this soup is relatively light, students who like heavy taste can add pepper and soy sauce to improve the taste, and the taste should not be bad. 2) Pig's hands must be blanched before they can be cooked. Adding scallion and ginger can remove fishiness.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Tian Yu Mi Zhu Shou Tang She Jian Shang De You Huo