Yellow croaker with wine flavor(jiu xiang huang yu )

Yellow croaker with wine flavor

Introduction:

"Unintentional self creation"

Production steps:

Step 1: 1. Marinate the fish with soy sauce, vinegar, yellow rice wine and salt for half an hour. Cut the onion and ginger into shreds and slice the garlic for standby.

Step 2: 2. Heat the oil in the pan. After the oil is hot, saute the Chinese prickly ash, onion, ginger, garlic and pepper.

Step 3: 3. Fry the carp in the pan, add soy sauce and vinegar to adjust the flavor.

Step 4: 4. When the fish is fried to eight, pour the wine on the fish, and you will hear a sound of excitement.

Step 5: 5. Add salt and chicken essence to taste. Add sugar before the pot taste, plate can be.

Materials required:

Yellow croaker: one

Baijiu: one or two

Chili: two

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Scallion: right amount

Soy sauce: right amount

Vinegar: right amount

Yellow rice wine: right amount

White granulated sugar: a little

Salt: right amount

Large material: moderate amount

Ginger: right amount

Garlic: right amount

Note: note that when frying fish oil temperature should not be too high, otherwise the fish will be broken, features: this dish fish fat color, rich wine, is a rare delicacy on the table. It's easy to learn. A husband can surprise his wife with it. A wife can tie his stomach with it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Jiu Xiang Huang Yu