Cured fish with garlic(suan xiang la yu )
Cured fish with garlic
Introduction:
"Maybe it's the increasingly powerful photo taking function of mobile phones now. It seems that it has become a habit to take a few photos casually after cooking, so many of them have almost no process and are finished products."
Production steps:
Materials required:
Preserved fish: right amount
Garlic: right amount
Chopped chili: right amount
Douchi: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Xiang La Yu
Cured fish with garlic
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