Danish pastry. Butter + lard version(dan mai nai su huang you zhu you ban )
Time: 2022-02-02 00:09:47 Author: ChinaWiki.net
Danish pastry. Butter + lard version
Introduction:
Production steps:
Materials required:
Butter: 90g
Lard: 50g
White granulated sugar: 40g
Sugar powder: 50g
Egg: 1
Milk: 20g
Total flour: 200g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Dan Mai Nai Su Huang You Zhu You Ban
Danish pastry. Butter + lard version
Chinese Edition
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